Editor's Note: This article was originally published in August, 2010 on www.Chicagoduffer.com.
Twice in the past month, two players have broken 60 on the PGA Tour. Paul Goydos at the TPC at Deere Run shot a 12 under 59 in round one at the John Deere Classic and Stuart Appleby shot an 11 under 59 in the 4th round at the Greenbrier Classic last week.
There have also been a large number of sub 65 rounds, including Rory McIlroy’s 63 on day one of the Open Championship last month. How and why is this happening? There are numerous reasons, some routinely and obsessively discussed (club and ball technology), some regularly discussed (fitness and athleticism of the players), and some rarely discussed (agronomy and marketing). I’ll briefly touch on all of these, with special emphasis on the less commonly talked about factors, and include my thoughts on whether “classic” courses are becoming obsolete, and people’s strange obsession with par.